Aloha Pasir Putih

Hutan mangrove Desa Muara Teluk Naga

RPTRA Cambela

Greenbelt PIK 2

harum is a traditional Indonesian restaurant. The traditional carbon grilled saad skewers inside are very good. There is also saad chicken. The dessert after the meal is a tropical fruit platter.

No.7 of Local Restaurants in Jakarta

The very delicious ones are: salmon, king crab (king crab is delicious everywhere), lobster and oysters are very fresh, Fujian noodles ([笑cry] It&#39;s really delicious and there is a long queue [笑cry]), dark chocolate icecream and cheese cake are both great! [馋嘴][馋嘴]

Pullman&#39;s western restaurant has afternoon tea in the afternoon. There are quite a lot of food, including dim sum, noodles, and good coffee. The environment of the hotel is pretty good, and the service attitude of the waiters is also good.

After finishing the afternoon, we discussed going to eat seafood in the evening. We found this Bandar Djakarta Ancol on Ctrip. It is located in a scenic spot by the sea in northern Jakarta. When we arrived, we found that it was really a super big seafood stall with a dazzling array of seafood. We picked and weighed the seafood and then chose the cooking method. There are thousands of seats along the long corridor along the coast, but the seats by the sea must be reserved in advance. We sat down after the seats in front were finished. Candles were lit on each table, swaying with the sea breeze, which was a unique atmosphere. The seafood was very delicious without any fishy smell, especially the lobster, which was the best. It was cooked in Singapore style, very fresh and tender. I felt that the lobsters I had eaten before were wasted by domestic chefs... Finally, I looked at the bill and the lobster cost 1,400 RMB...

RM. IKAN BAKAR BERKAH

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